Tomato Chilli Jam
Ingredients
1kg tomatoes , very ripe, halved
3 red chillies, roughly chopped
1 onion , cut into wedges
4 garlic cloves , sliced
1cm root ginger , grated
3 tbsp balsamic vinegar
100g brown sugar
olive oil
1kg tomatoes , very ripe, halved
3 red chillies, roughly chopped
1 onion , cut into wedges
4 garlic cloves , sliced
1cm root ginger , grated
3 tbsp balsamic vinegar
100g brown sugar
olive oil
Method
Heat the oven to 200C/fan 180C/ gas 4. Tip the tomatoes, chillies, onion, garlic, ginger, vinegar and sugar into a shallow roasting tin, add a good slug of olive oil and mix with your hands. Sprinkle with salt.
Roast for 40 minutes or until the tomatoes are browned and the onion well cooked and caramelised. Cool and tip into jars.
Great for a New Year Treat!
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