Park View Picklefest

Another Quick One!!

Ingredients:

• Mushrooms
• Salt
• Spiced Vinegar (See Quick Spiced Vinegar Recipe)

Method:

1. Choose small mushrooms if you can. Otherwise cut larger ones into half or quarters. Wash the mushrooms and wipe clean.
2. Layer with salt in a basin, finishing with a layer of salt.
3. Leave for several hours, stirring occasionally.
4. When the liquor has emerged from the mushrooms, pack into clean, sterilized jars with a little of the liquor and cover with cold spiced vinegar.
5. Cover and label with contents and date.

Note: Best if left for at least 2 weeks before using.