Park View Picklefest

A Last minute Pickle recipe that will be ready in time for picklefest 2011

Ingredients:

• Cucumbers
• Salt
• Spiced Vinegar (See Quick Spiced Vinegar Recipe)

Method:

1. Wash the cucumbers and wipe clean. Do not peel unless they are bitter.
2. Cut into slices or dice into cubes.
3. Layer with salt in a basin, finishing with a layer of salt.
4. Leave for 24 hours.
5. Rinse thoroughly in cold water and drain well.
6. Pack into clean, sterilized jars and cover with cold spiced vinegar.
7. Cover and label with contents and date.

Note: Best if left for 4 weeks before using.